![]() ![]() Or perhaps named after Russian fighter jet the Mikoyan-Gurevich MiG-21. ![]() The mix of Scotch and Drambuie is said to have made its debut at the British Industries Fair in 1937, where it was simply called the BIF.Ī version of the drink later appeared in the 1951 book Ted Saucier’s Bottom’s Up and in its post-BIF days, the cocktail was called all sorts of other things, including the Mig 21, which might’ve come from the 21 Club in Manhattan, where it had become a popular mix. But compared to what the drink was called when it first appeared, it’s a peach. True, the name ‘the Rusty Nail’ is not all that appealing. Retrieved December 3, 2013.This week’s cocktail is a simple drink that relies on one of whisky’s best liqueur friends: Drambuie – a secret blend of Scotch whisky, spices, herbs and heather honey. ![]() "Tales of the Cocktail: Cocktails Made with Drambuie". ^ a b Rusty Compass article accessed February 2023.Retrieved November 25, 2012.the blending of 1 part Drambuie to 1 part Scotch counterbalances the Scotch flavor. "Highland Fling: Drambuie isn't just for after dinner". ^ a b Hillibish, Jim (August 19, 2010).Half and half is too sweet for us, but some folks swear by it. Retrieved December 3, 2013.The quantities here are a rough ratio. Retrieved December 3, 2013.'Old Mister Boston' calls for a one-to-one ratio. ^ a b Essential Whisky Cocktail: Rusty Nail The Whisky Advocate online accessed February 2023.DeGroff reported that in the early 1960s ".the Rat Pack was enamored of the drink, which may have been responsible for the wide appeal in those years." References The cocktail authority Dale DeGroff said "the Rusty Nail is often credited to the clever bartenders at the 21 Club in Manhattan sometime in the early 1960s" The cocktail's name was finally cemented in 1963, when Gina MacKinnon, the chairwoman of the Drambuie Liqueur Company, gave the rusty nail her endorsement in The New York Times. 1 (the Little Club being a rather swank sort of joint on East Fifty-fifth Street much haunted by showbiz types) at USAF Officers' Clubs in Thailand and the Republic of Viet-Nam, it's a Mig-21, while in the upper Midwest it's a Knucklehead." "it took another generation or so for the drink to assume its classic name and form, during which time it tried on several identities. Benniman and ostensibly named after the British Industries Fair. The combination of Drambuie-"the world's most distinguished Scotch-based liqueur"-and the whisky it is made from first appears in 1937 in the form of the B.I.F., credited to one F. The Donald Sutherland, substitutes Canadian rye whisky for the blended Scotch whisky Īccording to cocktail historian David Wondrich, ".the Rusty Nail took a while to find its proper place in the world".Another smoky nail that is known in Spanish as the clavo ahumado it uses mezcal instead of whisky.The smoky nail, that uses peated Isley single malt whisky (very smoky in flavor) in place of blended Scotch whisky.The rusty Compass, adds cherry liqueur to the rusty nail mix.The rusty Bob, that substitutes Bourbon whiskey for blended Scotch whisky.The rusty ale, in which a shot of Drambuie is added to any beer (served without ice). ![]() The cocktail can be garnished with a twist of citrus, usually orange, that will enhance the acidity and flavor. The addition of additional Drambuie tends to sweeten the cocktail. Variations of the drink can be made using any aged spirit with the Drambuie (its one essential ingredient), although using blended Scotch whisky in a 1 to 1 or 2 to 1 ratio is traditional. Its origin goes back to the 1937 British Industries Fair, but it did not become popular until the 1950s endorsement by New York's Club 21 and its recognition by popular culture as the go-to cocktail of the Rat Pack a decade later. a rocks glass), although it can also be served " up" in a stemmed glass. A rusty nail is most commonly served on the rocks in an old-fashioned glass (a.k.a. Rusty nail recipe at International Bartenders AssociationĪ rusty nail is a cocktail made by mixing Scotch whisky with Drambuie in a 1:1 to 2:1 ratio. Pour all ingredients directly into an old fashioned glass filled with ice. ![]()
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